[. . . ] Before installing and using your appliance, please read this Installation and Usage Guide carefully, as it will allow you to quickly familiarise yourself with its operation. Your appliance is equipped with 2 safety grids with handles and 2 baking trays, 20 and 45 millimetres high. Set the time by pressing the + or - buttons (holding your finger on the button allows you to scroll through the numbers rapidly) (fig. [. . . ] Press and hold the " " button for a few seconds until the display starts flashing (fig. If there is no confirmation from the " " button, the time is recorded automatically after a few seconds. It is, however, possible to adjust the temperature by pushing the selection lever towards + or - (fig. Place your dish in the oven based on the recommendations provided by the cook book. After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. - Press the " " button until the cooking time indicator starts to flash . The display flashes 0:00 to indicate that you can now adjust the setting (fig. After these three steps, the oven heats up: A series of beeps will sound when the oven reaches the selected temperature. For simmering in a covered stew pan dishes that were begun on the hob (coq c au vin, stew). Ability to roast a large piece of meat placed on the special grid with the hollow dish underneath to catch the cooking juices. Cooking is controlled by the upper element with some heat from the lower element. This position provides energy saving while preserving the quality of the cooked poultry. pULSED OVEN SHELF (recommended temperature 205°C min 35°C max 275°C) · Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan. Cooking heat from the bottom with a small amount of heat from the top. ) and for soufflés that will not be stuck by a crust formed on the top. hOLD WARM FUNCTION (recommended temperature 200°C min 35°C max 275°C) · Heat regulated by the upper element with use of fan. [. . . ] hOLD WARM FUNCTION (recommended temperature 200°C min 35°C max 275°C) · Heat regulated by the upper element with use of fan. * Program(s) used to obtain the results indicated on the energy label in accordance with European - Remove the grids and trays from the oven and clean any major spill residue. - Check that the programmer is displaying the time of day and that it is not flashing (fig. [. . . ]